Summary of "A Visit to Candyland"

In a Visit to Candyland the student author is explaining the process of devising a gingerbread hall. The author also explains his/her familys tradition on how the conceit of building gingerbread houses began. The author wrote that every exquisiteg in the house must be edible, and not only edible, but tasty. The author state the best part ab fall out building a gingerbread house was having a holiday party, where everyone gets in concert and eats the house.

The author first-class honours degree starts out by explaining that during the Christmas season his/her family decides on a authorship together. They have been building gingerbread houses for many years. They dont just slap cookies together with frosting; they decide on a theme and bearing a house that reflects the season and interest. After they figure out the theme of the house, they do some sketches, and make patterns pieces drawn onto thin paper and course them out.

The first step is making the simoleons for the gingerbread house. The author uses an old family recipe that is sturdy and tasty. early(a) ingredients include Molasses, cinnamon, ground clovers, and ginger. He/She also mentioned that they use a lot of flour so the dough is big(a). It is so dense that their father stirs the dough because he has the strongest arms.



After the dough is do it is put in the refrigerator ranging from several hours to a week. The endless the dough cools the easier it is to handle, and make the cookie tougher.

The second step is cook the dough. They need to roll out the dough and take the patterns; that they complete out and place them on top of the dough and cut the shapes out. Before they but it in the oven they fill the holes with candy. When they are satisfied the...

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