Foodborne Illnesses Foodborne Illness What is Foodborne Illness? According to a medical dictionary, forageborne sickness is an acute gastrointestinal infection caused by consuming nourishment contaminated with pathogenic, bacteria, toxins, viruses, prions or parasites. Such pollution was caused by haywire food handling, preparation or storage of food. Contacts between food and pests, especially flies, cockroaches and rodents are a further cause of contamination of food. Foodborne unsoundness can also be caused by adding pesticides or medicine to food or consuming or by accidentally consuming naturally poisonous substances.
That is why foodborne illness can also be called food poisoning. Health Canada estimates that just about two million Canadian suffers foodborne illness per year and CDC (Center for illness Control) estimates approximately 76 million foodborne illness cases occur in the United States per year. However, many foodborne illness cases are unreported. Some of the mo...If you require to get a full essay, order it on our website:
Ordercustompaper.comIf you want to get a full essay, wisit our page:
write my paper
No comments:
Post a Comment